Appetizers
$6
A1. Chicken Satay
Thai style, sliced charcoal-grilled strips of chicken, marinated in lemongrass, and imported Thai curry spice. Served with peanut sauce.
$6
$6
A2. Curry Puff
Minced chicken, potato and onion stuffed in croissant pastry and deep-fried to golden brown. Served with cucumber sauce.
$6
$7
A3. Shrimp in the basket
Jumbo shrimp wrapped in wonton paper skin. Deep fried and served with plum sauce.
$7
$5
A4. Thai Spring Rolls (Vegetarian)
Marinated mixed vegetables and bean thread wrapped with Thai rice paper skin then fried. Served with plum sauce.
$5
$6
A5. Fresh Basil Rolls (Vegetarian)
Fresh roll made with rice paper, carrot, lettuce,noodle, and basil. Served with a Hoisin sauce and ground peanut.
$6
$5
A6. Crispy Tofu (Vegetarian)
White soft tofu deep-fried to a golden crisp. Served with special Thai plum sauce.
$5
$7
/
$12
A7. Thai Dumplings (7pcs/14pcs)
Thai style steamed dumpling made with chicken, cabbage, lemon grass, scallion and our own blend of spice.
$7
/
$12
$8
A8. Asia’s Best Fried Calamari
Our special recipe for this chef’s favorite appetizer. A must try for calamari lovers.
$8
Soup
$5
T1. Tofu Soup
Little squares of tofu swimming in a tasty egg drop soup
$5
$5
T2. Tom-Yum-Goong
Famous Thai hot & sour soup broth with shrimp,mushroom, tomato, and lemongrass.
$5
$5
T3. Tom-Kha-Gai
Original Thai style creamy coconut milk broth with chicken, mushroom,galangal,tomato, lemongrass, and lime juice.
$5
$5
T4: Spicy Tom-Kha-Gai
Northern style coconut milk soup with a little kick
$5
Noodle Soup
$12
V1. Pho
Traditional Vietnamese noodle soup that is made from simmering beef bones, flank steak, charred onion, charred ginger and spices, served with rice noodles, beef meatball, garnished with fresh basil, bean sprout, sliced white onion and scallion.
$12
$12
V2. Bun Bo Hue
Popular Vietnamese noodle soup with the perfect balance of spicy, sour, salty and sweet flavors, served with round rice noodle, beef sheen, bean sprouts, scallion, and sliced onions.
$12
$12
V3. Wonton Noodle Soup
Thin egg noodle with chicken broth, topped with flavored pork, shrimp wonton, and vegetables.
$12
Salads
$11
S1. Yum-BBQ-Beef
Sliced strips of beef prepared with fresh iceberg lettuce, tomato, onion,chili, and fish sauce.
$11
$11
S2. Num-Sob
Boiled ground chicken blended with shallot, chili, lime juice, fresh ginger, and fish sauce.
$11
$6
S3. Thai Salad
Made fresh daily, with a mixture of lettuce, tomato, carrot, onion, crispy tofu, and a hard-boiled egg. Served with a side of our special peanut sauce dressing.
$6
$10
S4. Papaya Salad
Shredded young green papaya and carrot. Tossed with our specialty dressing.
$10
$12
S5. Bun Bo Xao (cold noodle salad)
Authentic southern Vietnamese noodle salad makes a perfect light lunch. Marinated beef served on top of cold noodles, cucumber, bean sprout, lettuce, and homemade soy sauce.
$12
Rice and Noodles
Your Choice of Beef, Pork, Chicken or Tofu
$12
N1. Pad Thai
Gourmet Thai rice noodle sautéed in our chef's special tamarind sauce with beaten egg, fresh bean sprout, and side of roasted peanuts.
$12
Add $3 for shrimp/calamari/tofu/duck
$12
N2. Pad Se-Ew
A wide rice noodle sautéed in a light soy sauce with cabbage, broccoli, mushroom, and carrot.
$12
Add $3 for shrimp/calamari/tofu/duck
$12
N3. Pad Kee Mow
Thai rice noodle sautéed with fresh vegetables in a sauce made from fresh garlic, chili, basil leaves, and soy sauce.
$12
Add $3 for shrimp/calamari/tofu/duck
$15
N4. Kao Soi Noodle
Crispy egg noodle topped with red curry sauce cooked with your choice of meat, red onion, scallion, and mixed vegetables.
$15
Add $3 for shrimp/calamari/tofu/duck
$12
R1. Kao Pad (Fried Rice)
Homemade style, Thai Jasmine rice cooked with cherry tomato, onion, and your choice of meat.
$12
Add $3 for shrimp/calamari/tofu/duck
$15
R2. Pineapple Fried Rice
Thai gourmet jasmine rice sautéed with pineapple, craisin, garlic and vegetables.
$15
Add $3 for shrimp/calamari/tofu/duck
$15
R3. Basil Fried Rice
Traditional Thai fried rice prepared with fresh basil leaves, baby corn, garlic and white onion.
$15
Add $3 for shrimp/calamari/tofu/duck
Entree
Served with Jasmine rice and choice of Beef, Pork, Chicken or Tofu
$12
E1. Pad Kra Prow (Basil)
A soft spiciness by fresh basil leaves, baby corn, bamboo shoot, and sautéed in sauce made with fresh garlic, chili, and onion.
$12
Add $3 for shrimp/calamari/tofu/duck
$12
E2. Pad Prew Wan (sweet & sour)
Sweet & sour sauce prepared with your choice of meat, cherry tomato, and pineapple.
$12
Add $3 for shrimp/calamari/tofu/duck
$12
E3. Prik Pao Sauce
The light chili paste we use is mild, but tasty. The chili paste is sautéed with fresh garlic, onion, and basil leaves. Then we add a vegetable broth to give a natural and aromatic taste.
$12
Add $3 for shrimp/calamari/tofu/duck
$13
/
$16
E4. Lemon Grass Sauce (Chicken, Tofu / Shrimp, Calamari)
Sauce made with fresh garlic, lemongrass, and other spices then pan seared and splashed with our special brandy coconut reduction sauce.
$13
/
$16
$13
/
$16
E5. Teriyaki Sauce (Chicken, Tofu / Shrimp, Calamari)
Homemade teriyaki sauce prepared with your choice of meat and served with steamed cabbage, broccoli, green beans, and carrot.
$13
/
$16
$13
/
$16
E6. Thai Tamarind Sauce (Chicken,Tofu /Shrimp,Calamari)
A sauce made from a dried “Plum-like” fruit, tamarind, which is a great substitute for sugar that gives a more natural sweet and sour flavor.
$13
/
$16
$13
/
$16
E7. Garlic Sauce (Chicken, Tofu / Shrimp, Calamari)
Sautéed crushed garlic, basil, and white pepper in our gourmet soy sauce.
$13
/
$16
$13
/
$16
E8. Peach Blossom (Chicken, Tofu / Shrimp, Calamari)
The newest creation by our chef, your choice of meat and peach tossed in our chef’s specialty sauce that creates a mixture of taste from sweetness and ends with a hint of spicy. Experience the flower of taste blooming inside of your mouth.
$13
/
$16
Thai Curry
Served with Jasmine rice and choice of Beef, Pork, Chicken or Tofu
$12
G1. Gaeng-Dang (Red Curry)
Gourmet red curry paste, sautéed with coconut milk, topped with mixed vegetables and Thai basil leaves.
$12
Add $3 for shrimp/calamari/tofu/duck
$12
G2. Gaeng-Keow-Wan (Green Curry)
Northern Thai style, green curry paste sautéed with coconut milk, then tossed in mixed vegetables and basil leaves.
$12
Add $3 for shrimp/calamari/tofu/duck
$12
G3. Gaeng-Ka-Re (Yellow Curry)
A Southern Thai curry mix of herbs & ingredients sautéed in coconut milk, onion, and potato
$12
Add $3 for shrimp/calamari/tofu/duck
$12
G4. Gaeng-Massaman (Massaman Curry)
Thai massaman paste sautéed with coconut milk mixed in with potato, onion, and roasted peanut.
$12
Add $3 for shrimp/calamari/tofu/duck
$12
G5. Gaeng-Panang (Panang Curry)
A sweet mild curry made with crushed peanuts, coconut milk, green beans, and green pepper and your choice of meat.
$12
Add $3 for shrimp/calamari/tofu/duck
Drinks
Add toppings (Boba, Poppers, Jellies) for $0.50 each
$2.50
Thai Tea
made from strongly-brewed black tea mixed with milk and sugar to create a delicious beverage
$2.50
$5
Vietnamese Coffee (ice/hot)
also known as cà phê đá, made using a medium to coarse ground dark roast Vietnamese-grown coffee with a small metal Vietnamese drip filter
$5
$3
Smoothie (mango, passion fruit, strawberry, peach, kiwi)
a thick and creamy beverage made from pureed raw fruit
$3
$2.50
Fresh Coconut Juice
a great way to rehydrate, just coconut
$2.50
$2.50
Aloe Vera Juice
made frm the flesh of the aloe vera plant leaf, some say it can help your digestive system
$2.50
$2
Coke, Diet Coke, Ginger Ale, Sprite, Orange/Grape Fanta, Root Beer, Water
a refreshing soda
$2